Forbes Magazine in August covered Publix and how their Conscious Culture and employee ownership is helping them win the grocer war in Florida. Publix’s president, Todd Jones, who started out as a bagger 33 years ago stated, “We believe that there are three ways to differentiate: service, quality and price… You’ve got to be good at two of them, and the best at one. We make service our number one, then quality and then price.”
Read the rest of this commentary from Conscious Capitalism Florida President & CEO Vinny Tafuro.
